Lemon Basil Chicken

 Print Recipe      Email Recipe      Rate & Review

Rated :

A colorful Main Dish with fresh basil aroma

Estimated Times: Cooking Time 15-20 min Servings : 10 to 12

Ingredients :
3-3.5 pound boneless, skinless chicken ½ tablespoon oil 1 jar (15 oz) Ethnic Cottage Lemon Basil Thai Cooking Sauce

Cooking Directions :
Cut chicken into ½-3/4 inch cubes. Heat oil in a non sticky cooking pan.; Brown chicken (4-5 minutes) or till cooked. Add the Ethnic Cottage Lemon Basil Thai Cooking Sauce and one jar of water (15 oz) and cook for 10-15 minutes with occasional stirring or till the chicken is fully cooked. Transfer to a serving dish. Serve with noodles or rice.

Variations :
Substitute Chicken with your choice of Vegetables (potatoes, zuccini, carrots, cauliflower, egg plant, string beans etc).