Paneer Tikka

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Rated :

A perfect food combination with spices, blended together and cooked to perfection.

Estimated Times: Cooking Time 10-15 min Servings : 10 to 12

Ingredients :
2.5 to 3 pound paneer (indian Cheese) cut in 1/2-2/3 " pieces 1 green bell pepper de seeded and cut into thin strips 1 jar (15 oz) Ethnic Cottage Tikka Cooking Sauce 2 tablespoons finely chopped cilantro (optional for garnish)

Cooking Directions :
Mix paneer and the Ethnic Cottage Tikka cooking sauce. Add one jar of water and cook for 10-15 minutes with occasional gently stirring or till mix starts to boil. add the green bell peppers. cook for 1 min. Transfer to a serving dish. Garnish with cilantro. Serve with Indian flat bread (Naan) or Basmati rice. Basmati rice is more traditional but any white rice works well.